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NPR commentator Bonny Wolf grew up in Minnesota and has worked as a reporter and editor at newspapers in New Jersey and Texas. She taught journalism at Texas A&M University where she encouraged her student, Lyle Lovett, to give up music and get a real job. Wolf gives better advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She is also a contributing editor to "Kitchen Window," NPR's Web-only, weekly food column.

Arditi joins RIPR after more than three decades as a reporter, including 28 years at the ProJo, where she has covered a variety of beats, most recently health care. A native of New York City, she graduated from Oberlin College with a degree in government and has worked as a staff writer for The Center for Investigative Reporting in Washington, D.C. and as a reporter for the former Holyoke Transcript-Telegram in Massachusetts.

Sasha Ingber is a reporter on NPR's breaking news desk, where she covers national and international affairs of the day.

Allison Keyes is an award-winning journalist with almost 20 years of experience in print, radio, and television. She has been reporting for NPR's national desk since October 2005. Her reports can be heard on Morning Edition, All Things Considered, and Weekend Edition Sunday.

Shannon Rhoades is NPR's senior editor for interviews.

Dustin Jones is a reporter for NPR's digital news desk. He mainly covers breaking news, but enjoys working on long-form narrative pieces.