Melissa Gray
Melissa Gray is a senior producer for All Things Considered.
Gray got her start at Member station WUGA in Athens, GA. From there, she went on to report on arts and cultural stories for Peach State Public Radio in Atlanta. She joined NPR in 1999.
Years later, her determination to "learn how to really bake a damn good cake" led her to experiment on the All Things Considered staff. You can read all about it in her cookbook, All Cakes Considered. Melissa lives by this motto: "We have to make our own fun. Nobody else will make it for us."
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With North Carolina now a toss-up this presidential election, both parties are making appeals to Black men. An older farmer and a younger restaurant owner share what's driving their votes. -
A first in a career spanning six decades: Cher has a Christmas album. She talked with NPR about her mother, her experience working with Stevie Wonder, and the time she hopped a freight train at age 9. -
Every year, roughly 20,000 young people turn 18 in foster care and venture out on their own. It can be a critical moment of transition, where success is far from a guarantee.
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Though best-known for his auteur work, the mastermind of Hamilton and In the Heights says it was his dream to be offered a part in someone else's musical. -
It's a new year and time for a new you! Or not. NPR producer Melissa Gray, a self-described "potty mouth," has decided to try to cut her casual cursing, but she needs better euphemisms. Help her. -
Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.
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Hillary Clinton joins the exclusive club of men who reached for, but failed to grasp, our nation's highest elected office. From Aaron Burr to Al Gore, here's a look at the company Clinton joins. -
Matzo ball soup is a classic straight from Eastern Europe. But not all Jews from the region came to the New World via Ellis Island, as this jalapeño-inflected recipe reflects. -
Food writer Ellen Brown has enlivened this often-maligned, yet much-beloved hot dish with dried porcini mushrooms and mozzarella cheese in a new book. -
Every Monday, Melissa Gray bakes a different cake for her colleagues at NPR. That's nearly 50 confections over the past year, with no repeats, no mixes, no margarine, no low-fat sour cream, no faux sugar. She shares what she's learned.
