oyster farming

Apalachicola Bay opened Jan. 1 for a brief season lasting through the end of February. It’s the first time the bay has opened for commercial harvesting since 2020, when the Florida Fish and Wildlife Conservation Commission closed the area due to declining oyster reefs.

State of the Bays report reveals mixed health outlook for local waterways

"Personally, I love the taste of a Gulf oyster. And I've tasted pretty much all oysters throughout the United States and (from all over the) world. I…