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According to a survey, about 30% of University of West Florida students consider themselves food insecure. To combat this, university faculty and students have introduced the Argos’ Edible Campus program, which provides students free access to fresh produce across campus.
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The University of West Florida is offering a free community course titled: “Race and the Community: Past, Present, and Our Future.” The five-week online…
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Lexie Grammer described a Belgian saison like the one she brewed as “refreshing, bubbly and effervescent.”A panel of judges apparently agreed on…