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More Than Just Saying 'Cheese,' Hundreds Sit Test To Become Official Experts

The American Cheese Society will begin proctoring its next Certified Cheese Professional Exam in Des Moines, Iowa, on Wednesday, during the group's annual conference. The rigorous test is only in its fifth year, but nearly 600 people have passed it already. Industry experts say the exam is necessary because of the evolving standards in the growing American cheese business.

Copyright 2021 Iowa Public Radio. To see more, visit Iowa Public Radio.

Sarah Boden covers health, science and technology for 90.5 WESA. Before coming to Pittsburgh in November 2017, she was a reporter for Iowa Public Radio where she covered a range of issues, including the 2016 Iowa Caucuses.